網頁

星期二, 3月 08, 2016

4/4 波士頓美術館“薑味”飄香




March, 2016


WANTED: Supporters who love food!

How do you start your day?
What's for breakfast, Dr. King?
In case you missed the Sunday article on Boston Magazine, here's the answer to "What Dr. George King eats to start the day".

If you're interested in learning more about healthy eating, please stay tuned for the next Asian Social Club, hosted by the AADI at the Joslin Diabetes Center in May!

Join 30 Restaurants and Cafes next Month!
Find out about the chefs participating in Ginger this year!
This event is held at the Museum of Fine Arts, Boston
Meet some of Boston's most celebrated chefs, including Jasper White, Joanne Chang, Andy Husbands, Jose Duarte, Dave Becker, Wesley Chen and more, for a spectacular culinary experience.

Proceeds from A Taste of Ginger support Joslin's Asian American Diabetes Initiative (AADI), which enhances the quality of life and outcomes for Asian Americans living with diabetes.

For more information contact Jean Doliber at 617-309-2512 or email jean.doliber@joslin.harvard.edu

Interviews: Why We Support the AADI 

Chef Jasper White shares his personal story
Meet the chefs who will be at the Museum of Fine Arts. At the A Taste of Ginger event, you will have a chance to meet with them and enjoy their delicious cuisines!

Chef Jasper White fromSummer Shack (right)

Chef Joanne Chang from  Flour Bakery & Cafe and Myers + Chang (Below)


Chef Joanne Chang shares why she is involved in Ginger